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HPH Weekly: Scurvy isn’t just for pirates anymore

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Published
October 3, 2024
Read Time
2 min

This edition of Harvard Public Health Weekly was sent to our subscribers on October 3, 2024. If you don’t already receive the newsletter, subscribe here. To see more past newsletters, visit our archives.

Illustration: An oversized red and pink pill capsule opens and pours fruits and vegetables on a yellow background.
Source image: CreativeDesignArt / iStock

Scurvy: not just for pirates anymore

Family physician Ramona Wallace often sees patients with scurvy, “a disease long forgotten by the medical system.” The treatment is easy: more vitamin C. And yet, in one extraordinary case, a patient had gone 30 years without anyone in the health care system recognizing he was malnourished. According to Wallace, the blame lies with a lack of nutrition education—and a systemic focus on looking for more costly diagnoses.

Book covers: “The Road to Wisdom: On Truth Science Faith and Trust” by Francis S. Collins and “On Call: A Doctor’s Journey in Public Service” by Anthony Fauci M.D. “Road to Wisdom” has a yellow cover with an abstract road in the middle. “On Call” has a headshot of Fauci on a black background.
Collins: Little, Brown; Fauci: Viking Penguin

A pair of public health optimists weigh in post-pandemic

Julia M. Klein reviews a pair of very different yet complementary books by Anthony Fauci and his former boss at the National Institutes of Health, Francis S. Collins. Fauci’s book “is a chronicle of a life well-lived,” writes Klein, while “Collins’s book is a cri de coeur that looks to the future.” Both authors see hope despite political polarization in the U.S.

A woman in an orange reflective vest, baseball cap and mask, carries a bag of green apples to a black pick-up truck.
Photo: Grist / Getty Images

Food banks are an unlikely line of defense during heat waves

Older adults with disabilities often struggle to leave their homes for grocery shopping, and heat waves make that challenge worse. In Grist, Frida Garza explores how some of our oldest and most reliable nonprofit institutions—food pantries and meals-on-wheels organizations—are helping to ease that burden in this era of climate change.

Snapshot: Heating up heart disease

Extreme heat has long contributed to deadly heart attacks; the dangers were once hot tubs and an occasional heat wave. But climate change is bringing longer and more frequent stretches of high heat.

What we’re reading this week

Anti-trans laws fueled a spike in suicide attempts among trans and nonbinary youth →
The 19th

Ugandan activists decry restrictive abortion laws →
Al Jazeera

After your death, who takes care of your dog? →
The New York Times

California is banning artificial food dyes in school snacks and drinks. Here’s what the science says →
CalMatters

Experts skeptical of India’s target to eliminate leprosy by 2027 →
The Guardian

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